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Mushroom and Feta Strudel

Mushroom Strudel (easy/45mins)


1lb of mushrooms

¼ lb feta

Phyllo dough (ready made and thawed)

1 onion

4 cloves of garlic

Olive oil



Slice 1 lb of mushrooms thinly (1/8in)

Slice 1 onion thinly

Preheat oven at 350F

Fry the mushrooms in a pan with 3tbs of butter and 2tbs of olive oil on medium low (3 or 4 temp) for 20mins stirring often

Add minced garlic and continue frying on medium high (5 or 6 temp) for 5 mins and put aside in a mixing bowl

Fry the onion for 10 mins on medium stirring often and put in the mixing bowl with the mushrooms and garlic

Add 1/4lb of feta cheese crumbled into the mixture

Roll out half the phyllo pastry on a greased parchment paper baking sheet

Add the mushroom mixture on top

Roll it by hand and brush olive oil on top

Slit the roll diagonally for decorative effect

Bake for 25 mins

Serve hot! Or eat it cold the next day!

Optional: add 2 or 3 tbs of jam (fig/apricot) on top of Strudel

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Fan Submissions always welcome!